Easy Chocolate Zucchini Bread Recipe

Name: Easy Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Eggs; 1/4 cups Raw Honey; 1/4 cups Coconut Oil, Melted; 1-1/2 teaspoon Vanilla Extract; 1/4 cups Coconut Sugar; 1 Medium To Large Zucchini; 1-1/2 cup Gluten-free Oat Flour (ground Rolled Oats); 1/4 cups Psyllium Husk Powder; 1/3 cups Unsweetened Cocoa Powder; 1-1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 pinch Sea Salt; 1/3 cups Dark Mini Chocolate Chips (Sugar-Free If Needed), Plus More To Sprinkle On Top

Servings: persons

2 Large Eggs
1/4 cups Raw Honey
1/4 cups Coconut Oil, Melted
1-1/2 teaspoon Vanilla Extract
1/4 cups Coconut Sugar
1 Medium To Large Zucchini
1-1/2 cup Gluten-free Oat Flour (ground Rolled Oats)
1/4 cups Psyllium Husk Powder
1/3 cups Unsweetened Cocoa Powder
1-1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1 pinch Sea Salt
1/3 cups Dark Mini Chocolate Chips (Sugar-Free If Needed), Plus More To Sprinkle On Top

1
Preheat oven to 360u00b0F (180u00b0C) and line a standard 9x5-inch (23x13cm) loaf pan with parchment paper or spray it with coconut oil.
2
In a large bowl, combine eggs with honey, coconut oil, vanilla extract and coconut sugar. Mix with an electric mixer until well combined and creamy.
3
Shred zucchini and squeeze it dry, then add it to the egg mixture. Stir in oat flour, psyllium husk powder, cocoa powder, baking soda, baking powder, and a pinch of salt. Gently fold in chocolate chips.
4
Pour batter into loaf pan and sprinkle with extra chocolate chips. Bake for 30-45 minutes, or until a toothpick comes out clean when inserted into the middle of the loaf.
5
Let cool on a cooling rack. Slice and enjoy!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Large Eggs, 1/4 cups Raw Honey, 1/4 cups Coconut Oil, Melted, 1-1/2 teaspoon Vanilla Extract, and more.

Yes, Easy Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Zucchini Bread

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