Easy Chocolate Turtle Pie

1. 1

   Place caramels and evaporated milk in a heavy saucepan.

2. 2

   Heat over medium-low heat, stirring continuously, until smooth, about 5 minutes.

3. 3

   Stir in 1/2 cup chopped pecans.

4. 4

   Pour into pie crust.

5. 5

   In a blender, combine cream cheese, sour cream and milk.

6. 6

   Process until smooth.

7. 7

   Add pudding mix; process for about 30 seconds longer.

8. 8

   Pour pudding mixture over caramel layer, covering evenly.

9. 9

   Chill loosely covered until set, about 15-20 minutes (or overnight).

10. 10

    Drizzle fudge topping over pudding in a decorative pattern.

11. 11

    Sprinkle with remaining pecans.

12. 12

    Serve immediately or keep chilled, loosely covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.