Easy Chocolate Truffles Recipe

Name: Easy Chocolate Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 6 tablespoons heavy cream; 8 (1 ounce) semi-sweet chocolate baking squares, finely chopped; 4 tablespoons orange liqueur (or whatever flavor you like); 2 teaspoons orange rind, grated; 4 (1 ounce) semi-sweet chocolate baking squares, finely chopped; 1 tablespoon oil; 1/2 cup cocoa; 1/2 cup chocolate sprinkles; 1/2 cup icing sugar

Servings: persons

1
In med saucepan, bring butter and cream to a boil over med-high heat.
2
Remove from heat.
3
Add chocolate, liqueur and rind.
4
Stir until melted and smooth.
5
Pour truffle mixture into a shallow bowl.
6
Chill for 2 hours.
7
Line 2 baking sheets with waxed paper.
8
Shape rounded teaspoonfuls of truffle into 24 small balls.
9
Place truffles on prepared baking sheets.
10
Chill 30 minutes.
11
Melt chocolate and oil in a double boiler until smooth.
12
Transfer chocolate into a bowl.
13
Cool slightly.
14
Using 2 forks, coat 3/4 of the truffles in chocolate, allowing excess coating to drip back into the bowl.
15
Cover 6 truffle in sprinkles.
16
Sift icing sugar over 6 truffles.
17
Leave 6 chocolate coated truffles plain.
18
Coat remaining 6 truffles in cocoa.
19
Chill 30 minutes.
20
Store in fridge for 10 days or in freezer for 3 months.

2207

kcal

Calories

139

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 6 tablespoons heavy cream, 8 (1 ounce) semi-sweet chocolate baking squares, finely chopped, 4 tablespoons orange liqueur (or whatever flavor you like), and more.

Yes, Easy Chocolate Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chocolate Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions