Batter anything

Name: Batter anything
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 3 tbsp cornmeal(i use jiffy cornbread mix); 2 tsp onion powder; 2 tsp garlic powder; 1 tsp black pepper; 1 tsp salt; 1 tsp cayenne pepper; 1 egg; 1 1/2 cup milk (can use canned milk also); 1/2 cup water

Eats Now Editorial Team · 271 kcal · General

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Batter anything – a delicious recipe with flour, cornmeal(i, onion, garlic, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup flour
3 tbsp cornmeal(i use jiffy cornbread mix)
2 tsp onion powder
2 tsp garlic powder
1 tsp black pepper
1 tsp salt
1 tsp cayenne pepper
1 egg
1 1/2 cup milk (can use canned milk also)
1/2 cup water

1
Mix all ingredients in a large bowl (I just whisk them )
2
then just dip whatever you like chicken ,veggies, seafood go crazy
3
Cook in deep fryer until golden brown Cook time really depends on what you are making

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup flour, 3 tbsp cornmeal(i use jiffy cornbread mix), 2 tsp onion powder, 2 tsp garlic powder, and more.

Yes, Batter anything falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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