Easy Chocolate Trifle Recipe

1. 1

   Can also use 1 (4 ounce.)

2. 2

   package chocolate instant pudding and pie filling.

3. 3

   To toast almonds, heat oven to 350 degrees.

4. 4

   Bake in ungreased pan, stirring occasionally, till golden, about 10 min.

5. 5

   Heat oven to 350 degrees.

6. 6

   Grease and flour rectangular pan, 9x13x2 inches.

7. 7

   Prepare and bake cake as directed on package; cold completely.

8. 8

   Cut cake into halves (freeze half for future use).

9. 9

   Cut remaining half into 1-inch pcs.

10. 10

    Arrange half of the pcs in 3-qt glass serving bowl.

11. 11

    Spoon 1/4 c. preserves over pcs; sprinkle with 1/2 c. strawberries.

12. 12

    Spread with 1 c. whipped topping.

13. 13

    Chill till chilled.

14. 14

    Prepare mousse mix as directed on package; spread over trifle.

15. 15

    Sprinkle with almonds; if you like, garnish with whole strawberries.

16. 16

    Cover and chill at least 4 hrs.

17. 17

    8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.