Blicks Carrot Cake Recipe

Name: Blicks Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 eggs; 1 ¼ cups vegetable oil; 2 teaspoons cinnamon; 1 teaspoon ginger; ½ teaspoon allspice; ¼ teaspoon clove; ¼ teaspoon nutmeg; 1 teaspoon vanilla; 2 teaspoons baking soda; 2 cups flour; 2 cups grated raw carrots; 8 ounces crushed pineapple, drained and juice reserved; 8 ounces shredded coconut; 1 cup chopped walnuts; 1 cup raisins; 8 ounces cream cheese, at room temperature; ½ cup butter, at room temperature; 1 lb powdered sugar; 2 teaspoons vanilla

Servings: persons

2 cups sugar
4 eggs
1 ¼ cups vegetable oil
2 teaspoons cinnamon
1 teaspoon ginger
½ teaspoon allspice
¼ teaspoon clove
¼ teaspoon nutmeg
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour
2 cups grated raw carrots
8 ounces crushed pineapple, drained and juice reserved
8 ounces shredded coconut
1 cup chopped walnuts
1 cup raisins
8 ounces cream cheese, at room temperature
½ cup butter, at room temperature
1 lb powdered sugar
2 teaspoons vanilla

1
Soak raisins in reserved pineapple juice 30 minutes, then drain and set aside.
2
In big bowl cream sugar and eggs.
3
Add oil, spices, vanilla, soda and flour.
4
Fold in carrots, pineapple, coconut, walnuts and drained raisins.
5
Pour into greased and floured 9 by 13 inch baking pan.
6
Bake in a 350 degree oven for 45-50 minutes, or till toothpick comes out clean in center of cake, DO NOT OVER BAKE.
7
When cake has completely cooled, beat cream with butter till smooth.
8
Then beat in powdered sugar, a cup or so at a time, and vanilla till smooth and frost cake.
9
Chill till ready to serve.
10
Chill leftovers.

2534

kcal

Calories

147

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups sugar, 4 eggs, 1 ¼ cups vegetable oil, 2 teaspoons cinnamon, and more.

Yes, Blicks Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blicks Carrot Cake

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