Easy Chocolate Roll-Up Recipe

Name: Easy Chocolate Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 cup chopped pecans; 1 ⅓ cups flaked coconut; 15 12 ounces sweetened condensed milk; 3 eggs; 1 cup sugar; ⅓ cup cocoa; ⅔ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking soda; ⅓ cup water; 1 teaspoon vanilla

Servings: persons

¼ cup butter
1 cup chopped pecans
1 ⅓ cups flaked coconut
15 12 ounces sweetened condensed milk
3 eggs
1 cup sugar
⅓ cup cocoa
⅔ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
⅓ cup water
1 teaspoon vanilla

1
["Line a 15"" x 10"" jelly roll pan with foil.", "Melt butter in pan; sprinkle nuts and coconut evenly in pan; drizzle with the condensed milk.", "Set aside.", "In mixing bowl, beat eggs at high speed for 2 minutes until fluffy.", "Gradually add sugar; continue beating 2 minutes.", "Add remaining ingredients; beat 1 minute at low speed.", "Pour evenly into pan over the filling.", "Bake at 375 degrees F for 20-25 minutes until the cake springs back when touched in the center.", "Sprinkle the cake (in pan) with powdered sugar.", "Cover with a towel; invert pan.", "Remove pan and foil.", "Roll-up jelly roll fashion, using towel to roll cake.", "Leave covered until cooled."]

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 1 cup chopped pecans, 1 ⅓ cups flaked coconut, 15 12 ounces sweetened condensed milk, and more.

Yes, Easy Chocolate Roll-Up falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chocolate Roll-Up

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