Easy Chocolate Peanut Butter Parfaits

1. 1

   Prepare 6 stemmed glasses (use a glass that will hold at least 1/2-cup).

2. 2

   In the microwave heat 1/2 cup whipping cream until steaming hot; add in the peanut butter chips; whisk until melted and smooth.

3. 3

   Add in the remaining 1/2 cup whipping cream; whisk until blended, then chill until cold.

4. 4

   When the mixture is cold beat using an electric mixer until soft peaks form (do not overbeat!

5. 5

   ).

6. 6

   Spread about 2 tablespoons peanut butter mousse into the bottom of each stemmed glass.

7. 7

   Spread with about 2 tablespoons chocolate pudding; repeat the layers once.

8. 8

   Top with whipped cream or Cool Whip topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.