How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Pumpkin Cookies?

You need 12 ingredients. The key ingredients include: 1/2 cups Organic Butter, 1-1/2 cup Organic Sugar, 1/4 cups Organic Applesauce, 1-1/4 teaspoon Baking Powder, Divided, and more.

Is Chocolate Chip Pumpkin Cookies suitable as baking & desserts?

Yes, Chocolate Chip Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Cookies Recipe

Name: Chocolate Chip Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Organic Butter; 1-1/2 cup Organic Sugar; 1/4 cups Organic Applesauce; 1-1/4 teaspoon Baking Powder, Divided; 1 cup Canned Pumpkin; 1 teaspoon Vanilla; 2-1/2 cups Organic Flour; 1 teaspoon Baking Soda; 1 teaspoon Nutmeg; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1 cup Mini Chocolate Chips

Bake this irresistible Chocolate Chip Pumpkin Cookies at home. Made with Butter, Sugar, u00bc and Baking Powder. Easy step-by-step instructions included.

This Chocolate Chip Pumpkin Cookies relies on simple, everyday ingredients such as organic butter, organic sugar, organic applesauce and baking powder, divided. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Pumpkin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Pumpkin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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