Easy Chocolate Peanut Butter Cake – a delicious recipe with cake mix, eggs, oil, water, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREPARE cake batter and bake in 13x9-inch baking pan as directed on package; cool completely. (Use the amount of eggs, oil and water as directed on your cake mix; the amounts above are an estimate).
2
BEAT cream cheese and powdered sugar in large bowl with electric mixer on medium-low speed until well blended.
3
Add peanut butter; mix well. Blend in 1 cup of the whipped topping. Spread over cake.
4
PLACE chocolate chips in medium microwaveable bowl. Microwave on HIGH 2 minute or until completely melted, stirring after each minute. Add remaining 2 cups whipped topping; stir until well blended.
5
Spread evenly over frosted cake. Refrigerate until set. Store in refrigerator.
865
kcal
Calories
64
g
Fat
56
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) box devil's food cake mix (2-layer size), 3 eggs, 1/3 cup oil, water, and more.
Yes, Easy Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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