Easy Chocolate Fudge

1. 1

   Line an 8 inch cake pan with parchment paper, extending paper 3/4 inch over edges.

2. 2

   In a large, heavy-bottomed saucepan, combine butter, evaporated milk and sugar. Bring to a boil, stirring constantly. Boil for 4-5 mins, stirring constantly, until golden. Remove from heat. Add chocolate, stirring until completely melted and smooth. Transfer to prepared pan and chill overnight.

3. 3

   Set aside at room temperature for 30 mins then cut into squares. Store in an airtight container in the fridge.

* Per serving · 4 servings · Values may vary.

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