How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Greens?

You need 7 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, chopped, 2 tablespoons grated fresh ginger, 3 tablespoons peanut or vegetable oil, and more.

Is Asian Greens suitable as general?

Yes, Asian Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Greens Recipe

Name: Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, chopped; 2 tablespoons grated fresh ginger; 3 tablespoons peanut or vegetable oil; 1 pound Asian greens such as bok choy or Napa cabbage, cut into 2-inch pieces (about 8 cups); 2 to 3 tablespoons soy sauce; 1 tablespoon sesame seeds, toasted (see page 67)

Asian Greens – a delicious recipe with onion, garlic, ginger, peanut, choy, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
2 garlic cloves, chopped
2 tablespoons grated fresh ginger
3 tablespoons peanut or vegetable oil
1 pound Asian greens such as bok choy or Napa cabbage, cut into 2-inch pieces (about 8 cups)
2 to 3 tablespoons soy sauce
1 tablespoon sesame seeds, toasted (see page 67)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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