Easy Chocolate Frosted Peanut Butter Cake

1. 1

   Heat oven to 350F (180C).

2. 2

   Grease and flour 2 8 or 9-inch round cake pans.

3. 3

   In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened.

4. 4

   Beat 2 minutes at highest speed.

5. 5

   Fold in 1/2 cup of chopped peanuts.

6. 6

   Bake at 350F (180C).

7. 7

   for 35 to 45 minutes or until toothpick inserted in the center comes out clean.

8. 8

   Cool cake in pans 5 minutes and remove to racks to cool.

9. 9

   Blend the frosting with 1/4 cup of peanut butter.

10. 10

    Frost the cake and sprinkle with the remaining chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.