Easy Chocolate Filled Pear Tarts

1. 1

   Roll out puff pastry to a 20cm square or use a frozen pre rolled puff pastry sheet which has been defrosted.

2. 2

   Cut into quarters.

3. 3

   Place some chocolate in centre of each square.

4. 4

   Sit a pear half cut side down firmly on top.

5. 5

   Brush with beaten egg or milk.

6. 6

   Sprinkle on a little demerara sugar for a crunchy topping if wished.

7. 7

   Bake at 220u00b0C for 12-15 minutes until risen and golden brown.

8. 8

   Serve warm with whipped cream and/or pre made custard which has been thinned a little with some juice from the tin of pears.

9. 9

   These can also be made using peach halves and the centres filled with white chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.