Easy Chocolate Drop Cookies

1. 1

   Once the butter is soft and at room temperature, mix with a whisk until it turns pale.

2. 2

   Next add the sugar in bit by bit, while mixing well.

3. 3

   Add a beaten egg in 5 portions, mixing well after each addition.

4. 4

   Be absolutely sure that you add it in bit by bit.

5. 5

   Mix well until it looks like this.

6. 6

   With a kitchen knife, chop up the chocolate into 5 mm pieces.

7. 7

   Add it to the batter.

8. 8

   In a separate bowl, combine the flour and cocoa powder and sift.

9. 9

   Transfer the sifted flour into the Step 5 bowl and mix until there are no flour streaks.

10. 10

    At first it will be very floury, but gradually the dough will blend in.

11. 11

    It's easier to use a wooden spatula instead of a rubber one.

12. 12

    This is what the dough looks like once it's well incorporated.

13. 13

    Line a baking tray with parchment paper and using a spoon, drop the dough onto the tray.

14. 14

    When you bake them, they will spread out so make sure to spoon the dough high.

15. 15

    Next, in a preheated oven at 350F (180C) bake for 17 minutes till they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.