Easy Chocolate-Dipped Peanut Butter Cookies

1. 1

   Heat oven to 325F.

2. 2

   Mix peanut butter, sugar and egg until blended.

3. 3

   Refrigerate 30 min.

4. 4

   Roll peanut butter mixture into 18 balls.

5. 5

   Place, 3 inches apart, on baking sheets.

6. 6

   Flatten each ball, in crisscross pattern, with fork.

7. 7

   Bake 18 to 20 min.

8. 8

   or until lightly browned.

9. 9

   Cool on baking sheets 5 min.

10. 10

    Remove to wire racks; cool completely.

11. 11

    Cover baking sheet with parchment or waxed paper.

12. 12

    Melt chocolate as directed on package.

13. 13

    Partially dip cookies in chocolate; gently shake off excess chocolate.

14. 14

    Dip cookies in nuts; place on prepared baking sheet.

15. 15

    Refrigerate until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.