Bacon And Egg Pie

1. 1

   Line pie plate with pastry.

2. 2

   Fry bacon until cooked; chop coarsely.

3. 3

   Put half of bacon into pastry shell.

4. 4

   Break eggs into pastry shell on top of bacon (eggs may be beaten).

5. 5

   Chop onion; put on top of eggs, along with remaining chopped bacon.

6. 6

   Cover with another pie pastry; glaze with a beaten egg.

7. 7

   Bake in a moderate oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.