Easy Chocolate Delight Pie

1. 1

   Heat all but 3 squares of the chocolate with 1/4 cup of the milk in large microwavable bowl at high 1.5 to 2 minutes. Stir until completely melted. OR, heat in heavy saucepan over very low heat.

2. 2

   Beat in the cream cheese, sugar and remaining milk. Gently stir in cool whip until smooth. Spoon into crust. Freeze until firm.

3. 3

   Remove from freezer. Let stand 30 minutes at room temperature until the pie can be cut easily.

4. 4

   Melt remaining chocolate about 15 seconds; drizzle over pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.