Easy Chocolate Chip Cookie Cake

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan or baking dish.

2. 2

   Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.

3. 3

   Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.