Cream Puffs

1. 1

   Cook water and margarine until boiling.

2. 2

   Add flour and salt and stir until mixture is in a soft ball stage.

3. 3

   Remove from heat. Add eggs, one at a time, beating well after each egg is added. Drop by teaspoon on greased and floured cookie sheet.

4. 4

   Bake at 400u00b0 to 450u00b0 for 20 minutes, or until golden brown.

5. 5

   Cool.

6. 6

   Cut top half of Cream Puffs off.

7. 7

   Remove inside of Cream Puff that isn't done.

8. 8

   Mix pudding and milk.

9. 9

   Add Cool Whip.

10. 10

    Fill Cream Puffs with pudding mixture.

11. 11

    Replace top of Cream Puffs.

12. 12

    Sprinkle with powdered sugar.

13. 13

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.