Homemade Griddle Cakes – a delicious recipe with flour, baking powder, sugar, salt, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour with the baking powder, sugar and salt together into a mixing bowl.
2
Mix the egg, milk and oil/shortening together. Heat skillet on medium heat.
3
Add egg mixture to flour mixture. Stir quickly until the dry ingredients are moistened.
4
Don't overmix.
5
Mixture should be lumpy.
6
Test skillet by sprinkling a few drops of cold water on it.
7
If the drops dance about and evaporate the skillet is ready.
8
Pour batter onto hot skillet, making each cake 3 or 4 inches across.
9
Cook until the top is full of little air bubbles and the underside is golden brown.
10
Turn over before bubbles break.
11
Brown the other side.
12
Turn cake only one time.
13
Serve with butter, syrup, jelly or honey.
338
kcal
Calories
10
g
Fat
53
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. flour, 1 3/4 tsp. baking powder, 4 tsp. sugar, 1/2 tsp. salt, and more.
Yes, Homemade Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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