Easy Chocolate Bits & Walnut Ice Cream

1. 1

   Line a 9 x 5 x 3-inch loaf pan with foil.

2. 2

   In a heavy saucepan, combine brown sugar and butter.

3. 3

   Bring to a boil over low heat, stirring occasionally, and boil for 1 minute.

4. 4

   Remove pan from heat.

5. 5

   In a blender, combine eggs, vanilla extract and salt, blend on medium speed for 30 seconds.

6. 6

   Add brown sugar mixture and blend on high speed for 1 minute.

7. 7

   Set mixture aside to cool.

8. 8

   In a large bowl, beat heavy cream until stiff peaks form.

9. 9

   Fold the butter/sugar mixture, mini bits and walnuts into the whipped cream.

10. 10

    Pour mixture into foil lined pan.

11. 11

    Cover the top tightly with foil and freeze until firm (possibly overnight).

* Per serving · 4 servings · Values may vary.

No additional tips available.