Easy Chocolate And Walnut Fudge – a delicious recipe with Chocolate Chips, Milk, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prep a 9x9 pan by lining with foil, allowing the foil to hang over two sides of the dish for easy removal.
2
Combine chocolate and condensed milk in the top of a double boiler, with simmering water in the bottom. Since I do not have a double boiler, I fake it with a glass bowl sitting on top of a pot with some boiling water (just make sure the bottom of the bowl doesn't touch the water).
3
Stir chocolate and condensed milk until melted and combined, about 5 to 7 minutes. Be sure to keep stirring so the mixture does not burn.
4
When melted through, quickly transfer mixture to the prepared 9x9 pan. Smooth to an even layer using a spatula. You should move quickly as the fudge will set. Top with walnuts and lightly press the nuts into the top.
5
Refrigerate for 2 hours to let set. Remove from pan and cut into bite size pieces. Enjoy!
948
kcal
Calories
62
g
Fat
86
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 cups Chocolate Chips, 1 can (14 Oz. Size) Sweetened Condensed Milk, 1 cup Walnuts, Chopped.
Yes, Easy Chocolate And Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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