How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Caramel Cake?

You need 12 ingredients. The key ingredients include: 1 box Duncan Hines white cake mix, sifted, 3/4 c. Wesson oil, 1 c. milk, 1 pkg. instant banana cream jello pudding and pie filling, and more.

Is Banana-Caramel Cake suitable as baking & desserts?

Yes, Banana-Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Caramel Cake Recipe

Name: Banana-Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines white cake mix, sifted; 3/4 c. Wesson oil; 1 c. milk; 1 pkg. instant banana cream jello pudding and pie filling; 4 eggs; 1 tsp. vanilla flavoring; 1 tsp. butter flavoring; 1 box light brown sugar; 1 small can Carnation milk; dash of salt; pinch of baking soda; 1/2 tsp. vanilla

Banana-Caramel Cake

Eats Now Editorial Team · 740 kcal · Baking & Desserts

Banana-Caramel Cake – a delicious recipe with white cake, Wesson oil, milk, instant banana cream jello pudding, eggs, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Caramel Cake

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