Easy Chirashizushi Cake

1. 1

   Shred the shiso leaves.

2. 2

   Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.

3. 3

   Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.

4. 4

   Sprinkle in some flaked salmon.

5. 5

   Add the rest of the sushi rice, and press down tightly with a rice paddle.

6. 6

   Line a serving plate with some lettuce or other greens (if you have them).

7. 7

   Invert the container of rice on top, and take the plastic wrap off.

8. 8

   Decorate the top with whatever you like.

9. 9

   I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

No nutritional information available.

No additional tips available.