How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chinese Corn Soup?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can cream style corn, 1 (14.5 ounce) can low-sodium chicken broth, 1 egg, beaten, 1 tablespoon cornstarch, and more.

Is Easy Chinese Corn Soup suitable as soups & stews?

Yes, Easy Chinese Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Chinese Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chinese Corn Soup Recipe

Name: Easy Chinese Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream style corn; 1 (14.5 ounce) can low-sodium chicken broth; 1 egg, beaten; 1 tablespoon cornstarch; 2 tablespoons water

Easy Chinese Corn Soup – a delicious recipe with cream style corn, chicken broth, egg, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can cream style corn
1 (14.5 ounce) can low-sodium chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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