Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles Recipe

Name: Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground combined pork and beef; 2 clove Garlic; 500 ml Water; 2 tbsp Sake; 1 tbsp Sugar; 4 tbsp Soy sauce; 2 tbsp Vinegar; 1 dash Salt; 2 packets Frozen udon noodles; 1 Chinese cabbage (1/8 a head)

Servings: persons

1
Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2
Put the ground meat into a pan with thick sides and stir-fry.
3
When the color of the meat changes, add the garlic and Chinese cabbage.
4
When the cabbage has wilted, add the water and bring to a boil.
5
Add the sake, sugar, soy sauce and vinegar in that order.
6
Adjust the seasoning with salt and pepper.
7
Add the frozen udon noodles and simmer until warmed through.
8
You're all done!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Ground combined pork and beef, 2 clove Garlic, 500 ml Water, 2 tbsp Sake, and more.

Yes, Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

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