How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chinese Cabbage and Cod Steamed in Sake?

You need 8 ingredients. The key ingredients include: 2 cuts Pacific cod, 5 leaves Chinese cabbage, 3 slice Bacon, 2 tbsp Sake, and more.

Is Easy Chinese Cabbage and Cod Steamed in Sake suitable as seafood?

Yes, Easy Chinese Cabbage and Cod Steamed in Sake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Chinese Cabbage and Cod Steamed in Sake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chinese Cabbage and Cod Steamed in Sake Recipe

Name: Easy Chinese Cabbage and Cod Steamed in Sake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cuts Pacific cod; 5 leaves Chinese cabbage; 3 slice Bacon; 2 tbsp Sake; 1 tbsp Soy sauce; 1 Salt and pepper; 10 grams Butter; 1 Shimeji mushrooms

Easy Chinese Cabbage and Cod Steamed in Sake – a delicious recipe with cuts Pacific cod, cabbage, Bacon, Sake, Soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cuts Pacific cod
5 leaves Chinese cabbage
3 slice Bacon
2 tbsp Sake
1 tbsp Soy sauce
1 Salt and pepper
10 grams Butter
1 Shimeji mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Chinese Cabbage and Cod Steamed in Sake

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