How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce?

You need 15 ingredients. The key ingredients include: 150 grams Thinly sliced pork chunks, 1/2 tsp Shaoxing wine, 1/2 tsp Soy sauce, 1 Salt and pepper, and more.

Is Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce suitable as meat & poultry?

Yes, Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chinese at Home: Stir-fried Pork and Aubergine

Name: Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork chunks; 1/2 tsp Shaoxing wine; 1/2 tsp Soy sauce; 1 Salt and pepper; 2 tsp Katakuriko; 1 Aubergine; 1 Green peppers; 1 Japanese leek; 1/2 tbsp Shaoxing wine; 1 tsp Weipa; 1/2 to 1 tablespoon Soy sauce; 1 tsp Grated garlic (in tube); 1 tsp Grated ginger (in tube); 1 tbsp Vegetable oil; 1 to 2 teaspoons Sesame oil

Try this homemade Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce recipe the whole family will love. Made with pork, wine, Soy sauce …

This Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce relies on simple, everyday ingredients such as shaoxing wine, soy sauce, salt and pepper and katakuriko. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions