Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce Recipe

Name: Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork chunks; 1/2 tsp Shaoxing wine; 1/2 tsp Soy sauce; 1 Salt and pepper; 2 tsp Katakuriko; 1 Aubergine; 1 Green peppers; 1 Japanese leek; 1/2 tbsp Shaoxing wine; 1 tsp Weipa; 1/2 to 1 tablespoon Soy sauce; 1 tsp Grated garlic (in tube); 1 tsp Grated ginger (in tube); 1 tbsp Vegetable oil; 1 to 2 teaspoons Sesame oil

Servings: persons

150 grams Thinly sliced pork chunks
1/2 tsp Shaoxing wine
1/2 tsp Soy sauce
1 Salt and pepper
2 tsp Katakuriko
1 Aubergine
1 Green peppers
1 Japanese leek
1/2 tbsp Shaoxing wine
1 tsp Weipa
1/2 to 1 tablespoon Soy sauce
1 tsp Grated garlic (in tube)
1 tsp Grated ginger (in tube)
1 tbsp Vegetable oil
1 to 2 teaspoons Sesame oil

1
Marinate the pork with the ingredients.
2
Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
3
Mix Step 1 with katakuriko.
4
Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
5
Add the aubergine to Step 3 and fry.
6
After the aubergine is cooked through add the green pepper and cook.
7
Season with the ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
8
This is the Shaoxing wine I used here.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 grams Thinly sliced pork chunks, 1/2 tsp Shaoxing wine, 1/2 tsp Soy sauce, 1 Salt and pepper, and more.

Yes, Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

How did you like this recipe?

Frequently Asked Questions