Easy Chili

Name: Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger; 3 Tbsp. oil; 1 large onion, diced; 1 Tbsp. garlic, finely chopped; 1 (28 oz.) can whole tomatoes; 3 c. bottled barbecue sauce; 3 Tbsp. chili powder; 1 Tbsp. salt; 1 Tbsp. red hot pepper sauce; 1 Tbsp. cumin; 4 (15 1/2 oz.) cans kidney beans

Eats Now Editorial Team · 1186 kcal · Soups & Stews

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Easy Chili – a delicious recipe with hamburger, oil, onion, garlic, tomatoes, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. hamburger
3 Tbsp. oil
1 large onion, diced
1 Tbsp. garlic, finely chopped
1 (28 oz.) can whole tomatoes
3 c. bottled barbecue sauce
3 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. red hot pepper sauce
1 Tbsp. cumin
4 (15 1/2 oz.) cans kidney beans

1
In a large, heavy skillet, heat the oil.
2
Brown the meat in the oil with the onion and garlic.
3
Add whole tomatoes, barbecue sauce, chili powder, salt, hot pepper sauce, cumin and kidney beans; mix well. Cover and simmer for an hour, stirring occasionally.
4
Serve hot with warm, crisp tortilla chips and, if desired, a side dish of jalapeno peppers.
5
Chili tastes best after refrigerating overnight and reheating.

1186

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. hamburger, 3 Tbsp. oil, 1 large onion, diced, 1 Tbsp. garlic, finely chopped, and more.

Yes, Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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