How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chiffon Pie?

You need 6 ingredients. The key ingredients include: 1 package (.3 ounces) sugar-free strawberry gelatin, 3/4 cup boiling water, 1-1/4 cps cold water, 1 cup frozen reduced-fat whipped topping, thawed, and more.

Is Easy Chiffon Pie suitable as baking & desserts?

Yes, Easy Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chiffon Pie Recipe

Name: Easy Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (.3 ounces) sugar-free strawberry gelatin; 3/4 cup boiling water; 1-1/4 cps cold water; 1 cup frozen reduced-fat whipped topping, thawed; 2-1/4 cups sliced fresh strawberries, divided; 1 reduced-fat graham cracker crust (8 inches)

Easy Chiffon Pie – a delicious recipe with sugar, boiling water, water, frozen reduced-fat whipped topping, fresh strawberries, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (.3 ounces) sugar-free strawberry gelatin
3/4 cup boiling water
1-1/4 cps cold water
1 cup frozen reduced-fat whipped topping, thawed
2-1/4 cups sliced fresh strawberries, divided
1 reduced-fat graham cracker crust (8 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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