Double Chocolate Cookies Recipe

Name: Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. butter or margarine, softened; 2 c. sugar; 2 eggs; 2 tsp. vanilla; 2 c. all-purpose flour; 3/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. chocolate chips; 1 c. chopped pecans

Servings: persons

1
Heat oven to 350u00b0.
2
In large mixer bowl, cream butter and sugar until light and fluffy.
3
Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt.
4
Gradually blend into creamed mixture.
5
Stir in chocolate chips and nuts.
6
Drop by teaspoonfuls onto ungreased cookie sheet.
7
Bake 8 to 9 minutes at 350u00b0.
8
Do not overbake; cookies will be soft.
9
They will puff while baking and flatten while cooling.
10
Cool sightly; remove from cookie sheet onto wire rack.
11
Cool completely.

2690

kcal

Calories

154

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. butter or margarine, softened, 2 c. sugar, 2 eggs, 2 tsp. vanilla, and more.

Yes, Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cookies

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