Easy Chickpea And Tofu Curry Recipe

Name: Easy Chickpea And Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package firm tofu, rinsed, pressed, cubed and patted dry; 1.5 tablespoons coconut oil; 2 leeks cleaned, and sliced; 1/2 red pepper, sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, pressed; 1 teaspoon grated ginger; 3 tablespoons red curry paste; 1/2 cup edamame; 1 14oz can light coconut milk; 1 can chickpeas, drained and rinsed; 3 tablespoons torn cilantro

Servings: persons

1/2 package firm tofu, rinsed, pressed, cubed and patted dry
1.5 tablespoons coconut oil
2 leeks cleaned, and sliced
1/2 red pepper, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, pressed
1 teaspoon grated ginger
3 tablespoons red curry paste
1/2 cup edamame
1 14oz can light coconut milk
1 can chickpeas, drained and rinsed
3 tablespoons torn cilantro

1
Optional - toss the cubed tofu with coconut oil and roast in a 400 degree oven for 15 minutes until golden brown.
2
1) Heat some coconut oil in a large skillet over medium heat and add the leeks, red pepper, salt and pepper. Cover and cook until veggies are softened, 5 minutes.
3
2) Add in garlic, ginger and curry paste. Stir to coat and cook for 5 minutes.
4
3) Add edamame and coconut milk. Increase heat and bring to a boil. Then reduce heat, cover and simmer 5 minutes.
5
4) toss in the chickpeas, cilantro and tofu, cooking for 5 minutes more.
6
5) Taste for seasoning and add red pepper flakes for more heat.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 package firm tofu, rinsed, pressed, cubed and patted dry, 1.5 tablespoons coconut oil, 2 leeks cleaned, and sliced, 1/2 red pepper, sliced, and more.

Yes, Easy Chickpea And Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chickpea And Tofu Curry

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