Easy Chicken With Japanese Vegetables(Low In Fat)

1. 1

   Brown 2 cut up fryers in oil in a heavy skillet or Dutch oven. Drain well and blot dry.

2. 2

   Return to pan and add soy sauce.

3. 3

   Cook covered in oven at 325u00b0 (or simmer covered on top of range) for 30 to 40 minutes (until almost tender).

4. 4

   Add vegetables.

5. 5

   Cover and cook for additional 3 to 4 minutes.

6. 6

   Don't overcook vegetables; they should be Oriental-crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.