How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken With Japanese Vegetables(Low In Fat) ?

You need 4 ingredients. The key ingredients include: 2 cut up fryers, remove skin, 1 Tbsp. oil, 2 Tbsp. soy sauce, 2 pkg. frozen Birds Eye Japanese vegetables (green beans, onions, broccoli and mushrooms).

Is Easy Chicken With Japanese Vegetables(Low In Fat) suitable as meat & poultry?

Yes, Easy Chicken With Japanese Vegetables(Low In Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken With Japanese Vegetables(Low In Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken With Japanese Vegetables(Low In Fat)

Name: Easy Chicken With Japanese Vegetables(Low In Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cut up fryers, remove skin; 1 Tbsp. oil; 2 Tbsp. soy sauce; 2 pkg. frozen Birds Eye Japanese vegetables (green beans, onions, broccoli and mushrooms)

Try this homemade Easy Chicken With Japanese Vegetables(Low In Fat) recipe the whole family will love. Made with fryers, oil, soy sauce and frozen Birds…

This Easy Chicken With Japanese Vegetables(Low In Fat) relies on simple, everyday ingredients such as cut up fryers, remove skin, oil and soy sauce. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cut up fryers, remove skin
1 Tbsp. oil
2 Tbsp. soy sauce
2 pkg. frozen Birds Eye Japanese vegetables (green beans, onions, broccoli and mushrooms)

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Quick Info

Servings
4 servings
Calories
37 kcal
Category
Meat & Poultry

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