Easy Chicken Vegetable and Noodle Soup

1. 1

   Bring the pot of water to the boil.

2. 2

   Add the stock cubes and allow to simmer.

3. 3

   Peel and slice the carrots and spring onions

4. 4

   In a separate pan stir fry the chicken until cooked.

5. 5

   Season with salt and pepper or other spices if you wish.

6. 6

   I chose to add a little chilli powder, ground cumin and ground coriander.

7. 7

   Add thickening granules or some cornflower to thicken stock according to personal taste

8. 8

   Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots

9. 9

   Add the chicken and noodles to the stock and a dash of soy sauce.

10. 10

    Season according

11. 11

    Garnish with some fresh coriander (optional)

12. 12

    Serve with a dash of Franks Red Hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.