Easy Chicken Thigh with Salty Onion Sauce

1. 1

   Cut slits into the thick section of the chicken thigh so that it will cook through easily.

2. 2

   Season with salt, pepper, and sake, and let sit for 5 minutes.

3. 3

   While the chicken is marinating, prepare the sauce.

4. 4

   Combine the ingredients.

5. 5

   Cook the chicken.

6. 6

   Heat a frying pan (with no oil).

7. 7

   Place the chicken in the pan with the skin side down and pan-fry on medium heat until browned.

8. 8

   Once the skin side has browned, flip it over.

9. 9

   Cover with a lid and cook on low heat for 5-8 minutes.

10. 10

    Keep an eye on it as it cooks.

11. 11

    Stick it with a skewer and if the juices run clear, it's done!

12. 12

    Once it has been cooked through the center, flip it over once again and cook on medium heat for a crispy finish.

13. 13

    Slice into bite-sized pieces and arrange on a plate.

14. 14

    Top with the sauce from Step 2 and it's done.

15. 15

    Optionally garnish with chili threads or ichimi spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.