Easy Chicken Teriyaki

1. 1

   In a pot, put bouillon cube, water, soy sauce, brown sugar, ginger and garlic.

2. 2

   Heat until boiling when sugar and cube are dissolved.

3. 3

   Add chicken and cover. Turn down heat but continue a light boil until chicken is cooked thoroughly, about 25 minutes.

4. 4

   Take out chicken and serve.

5. 5

   **I add a little cornstarch/water mixture to the soy sauce sometimes to thicken it a bit if I want to serve it over rice.

6. 6

   Freezer Directions: Prepare marinade and allow to cool. Place chicken in large freezer back. Pour cooled marinade over chicken. Seal, label, and freeze. To Serve: Thaw in fridge and cook as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.