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A rotisserie chicken can be your best friend!
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There are so many yummy recipes that can be made in 30 minutes or less.
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Every night before bed I think to myself: I am so prepared for tomorrow!
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My kids finished their homework, I packed lunches, and the dog is fed, what could possibly go wrong in the morning?
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Sure enough, minutes before I know we will all be late, we are frantically running around the house grabbing back packs, lunches, water bottles, shoes, etc.
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Dinner?!
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Ugh!
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I forgot to take something out of the freezer.
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After a day of work and learning, I drag my tired, hungry, kiddos into a large grocery chain, grab a delicious, warm, fresh rotisserie chicken and head home.
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Thank goodness for the wonderful grocery store that spent all day making my dinner!
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Once the chicken is not too hot, shred it and place it in a bowl (good job for the kiddos to do).
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Resist the temptation to eat all of the salty crusty chicken skin.
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This next step is really up to you.
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I add about 1 tablespoon of oil to a hot pan after every few tacos.
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Some may want more or less oil.
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In a corn tortilla, add some chicken and shredded cheese.
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You can roll them or fold them in half.
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Then carefully place in the hot oil.
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Once the pan is full of tacos, begin turning the first ones you placed in the pan.
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When they are browned and crisped to your liking, remove from the pan and place on paper towels.
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Repeat until all tacos are made.
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Serve with salsa, guacamole, sour cream, beans and rice, or a cold Mexican beer.
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These are my husbands favorite.
