Almond Chicken Recipe

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 oz.) pineapple chunks in syrup; 1 green pepper, cut into 1-inch pieces; 2/3 c. sherry; 1/4 c. cornstarch; 1 small tomato, cut into wedges; 3 c. cooked and diced chicken; 2 stalks celery, diagonally sliced; 3/4 c. whole toasted almonds; chicken bouillon; 1/3 c. soy sauce; 1 tsp. ground ginger; 1/2 tsp. garlic powder; 1 Tbsp. green onion slices

Servings: persons

1 can (8 oz.) pineapple chunks in syrup
1 green pepper, cut into 1-inch pieces
2/3 c. sherry
1/4 c. cornstarch
1 small tomato, cut into wedges
3 c. cooked and diced chicken
2 stalks celery, diagonally sliced
3/4 c. whole toasted almonds
chicken bouillon
1/3 c. soy sauce
1 tsp. ground ginger
1/2 tsp. garlic powder
1 Tbsp. green onion slices

1
Drain pineapple, reserving juice for sauce.
2
Combine pineapple with chicken, celery, green pepper and almonds in 2-quart casserole.
3
Combine reserved pineapple juice with enough chicken bouillon to measure 2 cups.
4
Add sherry, soy sauce, cornstarch, ginger and garlic powder.
5
Stir well to dissolve cornstarch; pour over chicken mixture and mix well.
6
Bake in 375u00b0 oven for 40 to 45 minutes or until sauce has thickened, stirring occasionally.
7
Add tomato wedges and sprinkle with green onion.
8
Bake 5 minutes longer or until heated through.
9
Serve over rice, if desired. Makes 4 to 6 servings.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (8 oz.) pineapple chunks in syrup, 1 green pepper, cut into 1-inch pieces, 2/3 c. sherry, 1/4 c. cornstarch, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken

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