Easy Chicken Stroganoff Recipe

Name: Easy Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breasts; 1 (10 ounce) can cream of mushroom soup; 1 cup sour cream (I use fat free); 1/2 - 1 cup chicken broth (vegetable works too!); 8 ounces mushrooms, sliced; 1 teaspoon garlic, minced; 2 tablespoons butter; 1 tablespoon soy sauce; pepper; flour; egg noodles

Servings: persons

2 -3 boneless skinless chicken breasts
1 (10 ounce) can cream of mushroom soup
1 cup sour cream (I use fat free)
1/2 - 1 cup chicken broth (vegetable works too!)
8 ounces mushrooms, sliced
1 teaspoon garlic, minced
2 tablespoons butter
1 tablespoon soy sauce
pepper
flour
egg noodles

1
Mix all ingredients together, except for the chicken and butter.
2
Melt butter over medium-high heat.
3
Brown chicken on both sides.
4
Turn heat down and add the sauce mixture and mushrooms.
5
Simmer covered about 1 hours.
6
Pull chicken apart (I use two forks) and stir
7
Thicken with flour if neede (stir a little four into cold water then add it in).
8
Cook egg noodles according to package, drain, add a little butter, and spoon stroganoff on top!

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breasts, 1 (10 ounce) can cream of mushroom soup, 1 cup sour cream (I use fat free), 1/2 - 1 cup chicken broth (vegetable works too!), and more.

Yes, Easy Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Stroganoff

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