How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 4 chicken breast halves, skinned, boned and cut into strips, 1 (2.25 oz.) pkg. sliced almonds, 1 (16 oz.) pkg. frozen broccoli, baby carrots and water chestnuts, and more.

Is Easy Chicken Stir-Fry suitable as meat & poultry?

Yes, Easy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Stir-Fry Recipe

Name: Easy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 4 chicken breast halves, skinned, boned and cut into strips; 1 (2.25 oz.) pkg. sliced almonds; 1 (16 oz.) pkg. frozen broccoli, baby carrots and water chestnuts; 1/4 c. soy sauce; 3 Tbsp. pineapple juice; 1 1/2 tsp. cornstarch; hot cooked rice

Try this homemade Easy Chicken Stir-Fry recipe the whole family will love. Made with vegetable oil, chicken, almonds and frozen broccoli. Easy step-by-s…

This Easy Chicken Stir-Fry relies on simple, everyday ingredients such as vegetable oil, soy sauce, pineapple juice and cornstarch. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
4 chicken breast halves, skinned, boned and cut into strips
1 (2.25 oz.) pkg. sliced almonds
1 (16 oz.) pkg. frozen broccoli, baby carrots and water chestnuts
1/4 c. soy sauce
3 Tbsp. pineapple juice
1 1/2 tsp. cornstarch
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions