Easy Chicken Sorrentino

1. 1

   Preheat oven to 350 degrees.

2. 2

   Saute' chicken breast in olive oil. Add salt and pepper to taste. Set aside on a plate.

3. 3

   Then saute' eggplant (you can leave skin on or remove based on your preference) until tender. Set aside on another plate.

4. 4

   Next, saute' prosciutto for just a few minutes then add to plate.

5. 5

   In large baking dish brushed with olive oil, arrange starting with layer of chicken with a layer of eggplant on top, then layer ham, and cheese.

6. 6

   Bake for 15 minutes. Serve with grated Parmesan cheese over pasta if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.