Easy Chicken Shashlik With Gravy Recipe

Name: Easy Chicken Shashlik With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; corn flour, as required; 5 tomatoes, chopped; 1 pound chicken boneless, cubes; 1 green bell pepper, cubes; 1 onion, cubes; 3 tablespoons soy sauce; 2 tablespoons lemon juice; 2 teaspoons black pepper powder; salt, to taste; 1/2 tablespoon paprika powder; 3 teaspoons sugar; 1 tablespoon ginger garlic paste; 3 tablespoons oil; 5 tablespoons pasta sauce of choice; 1 green chilli; 1 teaspoon red chili, crushed

Servings: persons

1 cup chicken stock
corn flour, as required
5 tomatoes, chopped
1 pound chicken boneless, cubes
1 green bell pepper, cubes
1 onion, cubes
3 tablespoons soy sauce
2 tablespoons lemon juice
2 teaspoons black pepper powder
salt, to taste
1/2 tablespoon paprika powder
3 teaspoons sugar
1 tablespoon ginger garlic paste
3 tablespoons oil
5 tablespoons pasta sauce of choice
1 green chilli
1 teaspoon red chili, crushed

1
Marinate the chicken with all the marination ingredients for 30 minutes.
2
After 30 minutes add oil to a pot, add marinated chicken. Fry on high heat for 4 mins until the water dries. Take out and set aside.
3
In the same pot, add a teaspoon of oil. Add all the chopped vegetables and stir fry for 2 minutes. Take out and set aside.
4
Again in the same pot add the rest of the oil, the garlic for gravy and green chili. Cook until fragrant.
5
Add 3 tomatoes and all the sauces and spices, cook until the water dries out of the tomatoes and becomes like a paste.
6
Mix the stock and corn flour, together and add to the tomatoes. Bring it to boil. Cook to desired thickness.
7
Now add the chicken and vegetables back to the pot and simmer for 3 minutes. Adjust seasoning and serve with rice.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup chicken stock, corn flour, as required, 5 tomatoes, chopped, 1 pound chicken boneless, cubes, and more.

Yes, Easy Chicken Shashlik With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken Shashlik With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions