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Roast Beef, Pickle, And Horseradish Smørrebrød (Danish Open-Faced Sandwich) Recipe Recipe

Name: Roast Beef, Pickle, And Horseradish Smørrebrød (Danish Open-Faced Sandwich) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick; 1/2 teaspoon unsalted butter, slightly softened; 1/8 pound sliced roast beef, cut into about 6 (1-inch) squares; 4 cornichons, thinly sliced lengthwise; Thinly sliced red onion, to garnish; 1 teaspoon prepared horseradish

Roast Beef, Pickle, And Horseradish Smørrebrød (Danish Open-Faced Sandwich) Recipe – a delicious recipe with rugbru00f8d, unsalted butter, beef, cornichons, red onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick
1/2 teaspoon unsalted butter, slightly softened
1/8 pound sliced roast beef, cut into about 6 (1-inch) squares
4 cornichons, thinly sliced lengthwise
Thinly sliced red onion, to garnish
1 teaspoon prepared horseradish

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Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

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Roast Beef, Pickle, And Horseradish Smørrebrød (Danish Open-Faced Sandwich) Recipe

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