Easy Chicken Rice Made in a Rice Cooker

1. 1

   Cut the chicken into small pieces.

2. 2

   Finely chop the onions.

3. 3

   Wash the rice and put into the rice cooker.

4. 4

   Add the soup stock granules, salt, ketchup, and water and mix well.

5. 5

   Add the remaining required water into the rice pot and mix well.

6. 6

   Top with Step 1, vegetables, and butter, and turn on the rice cooker.

7. 7

   Once cooked, let steam for 5 minutes, then mix well.

8. 8

   Season with salt and black pepper.

9. 9

   Transfer to a dish and sprinkle with parsley.

10. 10

    Omurice

11. 11

    I also recommend my doria recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.