Easy Chicken & Rice Casserole Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Blend soup and lowfat milk.

3. 3

   Reserve 1/2 c. of the mix.

4. 4

   Stir together remaining soup mix, the rice, mushrooms (with liquid) and half of the onion soup mix.

5. 5

   Pour into ungreased baking dish 11 1/2 x 7 1/2 x 1 1/2 inches.

6. 6

   Arrange chicken breasts on rice mix.

7. 7

   Pour reserved soup mix over chicken and sprinkle with remaining onion soup mix.

8. 8

   Bake covered for 1 hour.

9. 9

   Uncover, and bake an additional 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.