How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Pot Pies?

You need 7 ingredients. The key ingredients include: 1 refrigerated pie crust (half of 15-ounce package), room temperature, 2 tablespoons all purpose flour, 1 1/2 teaspoons dried rubbed sage, 8 ounces skinless boneless chicken breast, cut into 1-inch pieces, and more.

Is Easy Chicken Pot Pies suitable as baking & desserts?

Yes, Easy Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pies Recipe

Name: Easy Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (half of 15-ounce package), room temperature; 2 tablespoons all purpose flour; 1 1/2 teaspoons dried rubbed sage; 8 ounces skinless boneless chicken breast, cut into 1-inch pieces; 1 1/2 tablespoons butter; 1 1/3 cups canned chicken broth; 1 1/2 cups frozen mixed vegetables

Easy Chicken Pot Pies – a delicious recipe with crust, flour, sage, chicken breast, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 refrigerated pie crust (half of 15-ounce package), room temperature
2 tablespoons all purpose flour
1 1/2 teaspoons dried rubbed sage
8 ounces skinless boneless chicken breast, cut into 1-inch pieces
1 1/2 tablespoons butter
1 1/3 cups canned chicken broth
1 1/2 cups frozen mixed vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Chicken Pot Pies

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