Easy Chicken Pot Pie Casserole Recipe

Name: Easy Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 (10 1/2 ounce) can cream of mushroom soup (cream of chicken can be substituted if you don't like mushroom); 1 (7/8 ounce) packet instant chicken gravy; 4 ounces cups water; 1 medium onion; 1 (16 ounce) package mixed vegetables; 5 medium potatoes (in a hurry? use some thawed french fries); 1 (12 ounce) can flakey biscuits; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon italian seasoning; 1 teaspoon garlic salt (i recommend the California style with chunks of garlic and parsley); 1 teaspoon black pepper; 1 tablespoon salted butter or 1 tablespoon margarine; 1/4 teaspoon ground red pepper; 3 tablespoons all-purpose flour

Servings: persons

1 lb chicken breast
1 (10 1/2 ounce) can cream of mushroom soup (cream of chicken can be substituted if you don't like mushroom)
1 (7/8 ounce) packet instant chicken gravy
4 ounces cups water
1 medium onion
1 (16 ounce) package mixed vegetables
5 medium potatoes (in a hurry? use some thawed french fries)
1 (12 ounce) can flakey biscuits
1 (14 1/2 ounce) can chicken broth
1 teaspoon italian seasoning
1 teaspoon garlic salt (i recommend the California style with chunks of garlic and parsley)
1 teaspoon black pepper
1 tablespoon salted butter or 1 tablespoon margarine
1/4 teaspoon ground red pepper
3 tablespoons all-purpose flour

1
Preheat oven to 350u00b0F.
2
Combine broth, butter, pepper, garlic salt, red pepper, Italian season and chicken in baking dish.
3
Bake 25 minutes.
4
Once chicken is cooked remove from baking dish and place in freezer for quick cooling and save liquids. (can be done the night before!).
5
Put the liquid in a bowl and add gravy, soup, and flour. Mix until smooth.
6
Peel and chop potatoes. Rinse and put in a saucepan.
7
Add liquid mixture and water to potatoes and boil 15 minutes or until potatoes soften but don't lose their crispness.
8
Preheat oven to 400u00b0F.
9
Peel and chop onion.
10
Chop cooled chicken into small pieces. (use your best judgement -- you know if you like big chunks or not :) ).
11
Pour liquids, potatoes, mixed veggies, onion, and chicken into large baking dish.
12
Bake 35 minutes.
13
Bake biscuits according to package directions -- (I know it says not to say that, but canned ones are the easiest and you don't need any other ingredients, and they all have different directions. I don't recommend baking the biscuits on top of the casserole because they come out half mushy -- and nobody likes mushy biscuits. Usually they're 400 degrees and if its 450 you can still bake both at the same time by just taking 8 or 10 minutes off the casserole bake time -- but watch closely!).
14
Remove from oven. Allow to cool 5 minutes. Enjoy!

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb chicken breast, 1 (10 1/2 ounce) can cream of mushroom soup (cream of chicken can be substituted if you don't like mushroom), 1 (7/8 ounce) packet instant chicken gravy, 4 ounces cups water, and more.

Yes, Easy Chicken Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Chicken Pot Pie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions