Easy Chicken Pot Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 8 oz. boneless chicken breast, cooked and cut into small pieces, 1 2/3 c. mixed vegetables, 1 can reduced fat cream of mushroom soup (10 3/4 oz. can), 1 c. low fat buttermilk baking mix (Bisquick), and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.