Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter; 3 Tablespoons Flour; 1 can Chicken Broth (14 Oz. Can); 1 teaspoon Herbed Poultry Seasoning; 1- 1/4 cup Milk, Divided; 1 cube Cooked Chicken Breast (skinless, Boneless); 1 cup Mixed Frozen Veggies (peas, Green Beans, Etc.); 1 whole Carrot, Diced; 1 whole Potato, Diced; 1 package Corn Bread Muffin Mix (6 Oz. Package)

Servings: persons

3 Tablespoons Unsalted Butter
3 Tablespoons Flour
1 can Chicken Broth (14 Oz. Can)
1 teaspoon Herbed Poultry Seasoning
1- 1/4 cup Milk, Divided
1 cube Cooked Chicken Breast (skinless, Boneless)
1 cup Mixed Frozen Veggies (peas, Green Beans, Etc.)
1 whole Carrot, Diced
1 whole Potato, Diced
1 package Corn Bread Muffin Mix (6 Oz. Package)

1
1.
2
Make a roux.
3
Melt butter and whisk in the flour.
4
Keep whisking until a paste appears.
5
Slowly stir in the can of broth, poultry seasoning and 1/2 cup of milk.
6
Bring to a boil and keep stirring until sauce thickens (about 5 minutes).
7
Salt and pepper to taste.
8
2.
9
Grease an 8 by 8 glass baking dish.
10
Pour a small amount of sauce into the dish (enough to cover the bottom).
11
Sprinkle in the chicken, veggies, carrot, and potato.
12
Cover with the remainder of the sauce.
13
3.
14
Make the corn bread by mixing the package of mix with the remaining milk (3/4 cup).
15
Whisk until it is lump-free and pour over the top of the dish.
16
4.
17
Bake at 375 degrees for 40-50 minutes until the topping is golden brown and the potatoes are tender.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 3 Tablespoons Flour, 1 can Chicken Broth (14 Oz. Can), 1 teaspoon Herbed Poultry Seasoning, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie

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